2013-11-20

Posted at 00:11 UT by Tamara

SEGMENT 501

HICAP

Overview of Health Care Changes

Airs this month in Santa Cruz on Friday and Saturday evenings at 8:30 p.m.

SAT. 11/23

FRI. 11/29

SAT. 11/30

FRI. 12/6

Contact the Producer for DVD copies to air in your own communities at TamaraLynnScott@gmail.com

2013-09-13

Posted at 21:37 UT by Tamara

I am one of five designers being featured in the 2013 Fashion Contest by Santa Cruz Good Times Publication.

You can view the Green Sheer Dress at their publication and vote for your choice of design.

The win for me was being selected.

More of my fashion works can be viewed at the website:

http://ArtsOfFashionAndDesign.blogspot.com

All of my fashion designs are one of a kind, and bids can be placed on them, or consignments can be discussed.

Contact me at TamaraLynnScott@gmail.com

Here are several recent shots of various designs:

2013-07-09

Posted at 23:13 UT by Tamara

SEG 500 "Freedom"

4th of July parade and concert in Boulder Creek, CA.

provides the backdrop for the theme of "Freedom"

with interviews of attendees on what "Freedom" means to them.

Original music score, vocals of

Tamara Lynn Scott

include the theme of "Freedom",

"Free, Alive", "Sunrise", "United", and "Ever We",

utilized as music beds for the parade.

DVD copies of these broadcasts are available through the Producer

at

TamaraLynnScott@gmail.com

copyright 2013 Tamara Lynn Scott

2013-06-25

Posted at 20:05 UT by Tamara

Great Gourmets

Segment 499

Burger 9

Boulder Creek, California

Our first segment which features how great burgers are made,

is filmed in Boulder Creek, California,

and features a Portabella Mushroom with Eggplant, Mozzarella Cheese, and a sauce of buttered mushrooms,

a great meat substitute choice.

Beef Burgers, created with a specially made mode that keeps the burgers evenly created, helps to seal the juices in.

Chicken and Turkey Burgers, as well as Cod Fish and Chips, using fresh cut potatoes are shown, as well as the sides of Sweet Potato Fries, French Fries, and Onion Rings.

Gluten Free buns and food selections are also featured.

Locally made Ice Cream, Mariannes, is featured for unique flavors of Chocolate Mint, and Blackberry, created into shakes and cones.

Visit the website for the series at http://GreatGourmets.blogspot.com

DVD copies of these broadcasts are available through the producer at GreatGourmets@gmail.com

copyright 2013 Tamara Lynn Scott
Locally made Ice Cream, Mariannes, is featured for unique flavors of Chocolate Mint, and Blackberry, created into shakes and cones.

Visit the website for the series at http://GreatGourmets.blogspot.com

DVD copies of these broadcasts are available through the producer at GreatGourmets@gmail.com

copyright 2013 Tamara Lynn Scott

2013-06-19

Posted at 20:25 UT by Tamara

What do you want to fill?

Who do you hope to tell?

Is there a moment's lull?

Waking to feel.

Waiting to feel.

Wanting to Be.

Wanting to See.

Wanting to Feel.

Is there a place in time?

Hope is a mobile line.

Taking a long goodbye,

Waiting to heal.

Wanting to Be.

Wanting to See.

Wanting to Feel.

LETTING GO

And in the magic silence,

the reaching out for guidance,

the love we've come to know.

We feel our life in minutes.

We sense some of what's in it.

And some of what is left to show.

Life in the making.

Dreamer in waking.

Loving and letting it show.

Letting Go.

Words and Music of Tamara Lynn Scott

copyright 2013 Tamara Lynn Scott

2013-06-14

Posted at 22:33 UT by Tamara

Artists of Santa Cruz

A series of programs created to highlight local artists and the methods of create,

will be featuring some of the works of Tamara Lynn Scott,

Oil, Pastel, Watercolor, Mixed Mediums, Computer, and Photographic papers will be explored.

Visit the website at

http://ArtistsOfSantaCruz.blogspot.com

Artists of Santa Cruz

highlights some of the original artwork of

Tamara Lynn Scott

You may contact the artist at

TamaraLynnScott@gmail.com

Red Skies at Sunset

Original Oil Painting of

Tamara Lynn Scott

Detail from the Original Oil Painting

of Tamara Lynn Scott

Winter Walk

Photographic Paper and Ink

Original Work of Tamara Lynn Scott

Contemplation

Original Artwork of Tamara Lynn Scott

Torn Paper

Church at Sunset

Creation


Original Artwork of Tamara Lynn Scott

Winter Walk

Original Oil Painting of Tamara Lynn Scott

Original Photography and Computer Artwork of Tamara Lynn Scott


On the Mountain Top

Computer Artwork of Tamara Lynn Scott

Tunnel of Life

Pastel Artwork and Song Lyrics of Tamara Lynn Scott

Sailer

Pastel Original of Tamara Lynn Scott with prose

In Every Band of Light

Original Photography of Tamara Lynn Scott

Duty was Joy

2013-05-28

Posted at 21:18 UT by Tamara

Visit http://ArtisitsOfSantaCruz.blogspot.com
and


Poetry Website:
http://TamaraLS.blogspot.com

Who Do You Say You Are?



Who Do You Say You Are?


Who Do You Say You Are?

Wanting to Feel.

Why don't you sing to rise.

Why don't you Hypnotize?

All of the rivers Wide

Coming to Grail.

Coming to Be.

Wanting to Feel.

Wanting to Free.

When all the Holy Land

is always where you stand,

when in the grace of man

coming to seal.

Why don't you run to where?

Someone is waiting there.

Down in the Season Fair

waiting to heal.

Wanting to Feel.

Where do you care to go?

Who do you hope to know?

Is there a place to hold?

Something that's real.

Another place to shine,

Another hope and time?

Someone is somewhere lined.

Wanting to Feel.

Waiting to Feel.

Is it a place you hide?

Somewhere that's been err not.

Waiting to be begot.

Wanting to feel.

Dream and a Seek and Write,

Who Do You Say You Are?


Who Do You Say You Are?


Who Do You Say You Are?

Wanting to Feel.

Wanting to Feel.

How does it feel to drive,

out to the outer sides,

waiting for somethings odd,

lost making real.

Is there a heaven sent?

Is there a hope that's lent?

Keeping the faith to hint.

Soul is alive.

Waiting to try.

Wanting to feel.

Is there a place to go?

Somewhere a feeling holds.

Something that turns to gold

before it fades? Wields?

Is there a secret time,

that's lingering out of mind,

holding another line?

Someone who's made.

Sing it to breath. Bring it Alive.

Let it Rest.

Let it Rise.

Wanting to Feel.

Wanting to Feel.

Is it a time and space?

Is it a Human Race?

Is it a vain Create?

speaking to real?

Wanting to Feel.

Give it a Hope to Rise.

Somewhere a Golden Eye.

Another Life Goes By

without appeal.

Wanting to Feel.

Wanting to Feel.

copyright 2013 Tamara Lynn Scott

2013-04-19

Posted at 20:57 UT by Tamara

This Old Car

will be featuring

Cornerstone Automotive,

located in Felton, California,

for demonstrations of Engine Check light assessments and resettings,

followed by a smog test.

We will also be visiting with George Galt

located in Boulder Creek, California,

to demonstrate the setting of the Engine Timing Light to

5 degrees below top dead center,

as required by the state of California for smog testing.

Segments 495, 496, and 497 will show the process.

DVD copies of these programs are available through the Producer and may be submitted to your local Cable Stations for airings.

Contact the producer at ThisOldCar@gmail.com to request programs,
or to submit ideas for future broadcast segments.

We will be beginning a series of segments on new technology soon.

Please contact the producer if you'd like your hybrids featured in upcoming segments.

Visit the website for the series at http://ThisOldCar.blogspot.com

2013-03-29

Posted at 22:18 UT by Tamara

Great Gourmets

visits

Johnnies Seafood Restaurant,

located in Santa Cruz, California,

at the harbor,

and tries out a few of Master Chef,

Evan Lite's delicious entrees.

We especially liked the Tempura Avocado,

whose oil provides the same benefits as Olive Oil,

being chemically identical, and thus a food that helps raise your HDL's, known to help fight off cancer.

This creative take serves up both hot and cold, soft and crunchy, sweet and sour, for a delightful balance with a cold shrimp and crab salad inserted into the pocket of the avocado, sustainable and low on the food chain seafoods that have minimal mercury.

Spicy ginger Aioli, Napa Slaw, and Pickled Cucumbers add flavor and nutrition.

The colorful ribbons of vegetables delight the eye, and provide healthful and crunchy compliments to the soft texture of the avocado.

We'd definitely order this dish again!

This was paired with a Joyce Chardonnay.

Our second dish was French inspired, with French Tarragon Butter flavoring the sundried tomatoes, scallops, baby clams, and shrimp, all good sustainable, and low on the food chain seafood offerings, low in mercury.

This dish also contains Fennel, which helps the body absorb nutrients, and sauteed Spinach.

Our third dish was a creative, housemade seafood sausage, with a whole bran mustard aioli, accompanied by a bed of soft textured, Flagoulets , increasing the vegetable protein count, and topped with a fennel and citrus salad, making a more healthful sausage as an alternative for those avoiding land mammals as food choices.

Fennel in the salad helps the body absorb food more efficiently, and we like to see it included whenever possible, as a means of maximizing our food resources.

We ordered a fresh squeezed glass of orange juice to compliment the citrus salad, Chardonnay and the sausage.

We are anticipating filming the creation of several dishes created by Chef Evan Lite, and we are happy that there are several dishes of merit, creativity, sustainability, and health promoting items offered to the public to feature.

Johnnies Seafood Restaurant boasts a great location and view, allowing the freshest seafoods, still alive with their vital forces intact, as well as a calming and scenic setting on the harbor.

Healthy and Delicious choices on the menu make this location a great choice for dining in Santa Cruz.