2009-04-28

Posted at 20:55 UT by Tamara

Great Gourmets!
a weekly, educational, Broadcast Cable Series
Produced and Directed
by
Tamara Lynn Scott

is featuring
the Father's Day Banquet Selections
of
Omaha Steaks
in upcoming segments and food demonstrations
for the series.

The items are shown here
as they arrive to the studio
individually boxed and shipped in an Omaha cooler packed with dry ice
which typically holds the foods at safe, cold temperatures for several days.

We will be adding these items to the store available to the chefs of the series for demonstration cooking in the outdoor kitchen, prepared on either a charcoal fired ceramic "Big Green Egg" grill, or the Propane fired, 4 burner with rotisserie and infrared burners of the 36 inch Lynx Grill.

Stay tuned for the bounty to be filmed and photographed during preparations and display in following segments of the series.

Please visit the series website at
http://GreatGourmets.blogspot.com

and the Master Broadcast Website
http://TamaraLynnScottBroadcasts.blogspot.com

and Omaha Steaks at
http://www.omahasteaks.com

Labels: Great Gourmets - Father's Day Banquet - Omaha Steaks

Posted at 03:15 UT by Tamara

From the Ground Up
Creating Energy Self Reliant,
Environmentally Friendly,
Homes and Systems

Produced and Directed
by
Tamara Lynn Scott

Features
Dan Wilson
conducting testing on a variety of Photovoltaic Panels in preparation for the hook up of Grundfos deep well pump capable of being run directly from Solar Panels, making it the choice pump for the series, and for remote water pumping applications.

The Grundfos control panel was opened to check for wiring sizing.

Tests were conducted to see if the pump could be run off the power generated by a normal automobile battery, which did not have adequate amps to keep the pump running.

There was not enough power being supplied from one 130 watt solar Panel to activate the pump.

Next up will be configuring 5 130 watt solar panels in the 48 volt Xantrex Inverter and 8 Deca Gel Cell batteries that comprise the main power system to determine if the main system is adequate to power the water pumping from a 500 foot deep well, up the mountain to a water holding tank, and then up to the building site and water holding tank which will then feed a hot tub, and radiant tube heated floor of the Octagonal cement slab foundation, as well as additional holding tanks for solar heated shower and bath.

Please visit the website at
http://TLS-FromTheGroundUp.blogspot.com

copyright 2009 Tamara Lynn Scott

Labels: From the Ground Up - Solar Photovoltaic Testing with Dan Wilson

2009-04-22

Posted at 20:59 UT by Tamara

Great Gourmets

Produced and Directed by
Tamara Lynn Scott

features the Asian cuisine of
Kim Kirchner
of the Santa Cruz Diner

demonstrating the preparation of Chicken Pho
a traditional soup dish of northern Vietnam.

Airing Schedule for Segment 356

Friday, August 14th at 2 a.m. and 5:30 p.m.

Tuesday, August 18th at 2 a.m. and 5:30 p.m.

Please visit the website for the series at
http://GreatGourmets.blogspot.com

Visit the master website for all the production work of Tamara Lynn Scott at
http://TamaraLynnScottBroadcasts.blogspot.com

DVD copies of these broadcasts are available through the Producer at
GreatGourmets@gmail.com

These program derive their support from you, the viewing public, and may be obtained for airings in your own communities. Please consider supporting these works.

copyright 2009 Tamara Lynn Scott

Labels: SEG 356 Great Gourmets - Kim Kirchner - Santa Cruz Diner

2009-04-20

Posted at 20:28 UT by Tamara

Great Gourmets
Produced and Directed by
Tamara Lynn Scott
is starting up the good weather season
with demonstrations in a mountain top outdoor kitchen that features the " Big Green Egg" ceramic charcoal grill, and the propane fired Lynx stainless steel 4 burner grill with infared burners and rotisserie.

Recipes are being demonstrated by the finest of caterers and chefs for foods which can be prepared in remote locations.

Segment 355 features DNL catering with master chef Steve Goldstone setting up a shaded pavilion and elegant barbecue dinner for 4 which features

Pizza bread topped in Olive Oil and spices,

a Rice Pilaf,

Lamb and Vegetable Shish Kabobs,

Baby Lettuce Salad with cold pasta salad topping,

Deserts of assorted cookies,

and Sparkling Water and Wine, all set up with an 8 point linen tablecloth, china, and glasswear.

You may visit the website
www.DNL-Catering.com
for more information on DNL Catering.

Spectacular vistas avail the diners, and all foods are prepared and plated for this elegant top of the mountain celebration!

You may view more information on the series, schedule of programs, and entrees demonstrated at the website for the series:
http://GreatGourmets.blogspot.com
or visit the master Broadcast website for all the production segments created by the producer,
Tamara Lynn Scott
at
http://TamaraLynnScottBroadcasts.blogspot.com

DVD copies of these programs are available through the Producer at
GreatGourmets@gmail.com

copyright 2009 Tamara Lynn Scott

Airing Schedule for Cable 27 - Santa Cruz

SEGMENT 355

Friday, July 17th
2 a.m and 5:30 p.m.
Tuesday, July 21st -
2 a.m. and 5:30 p.m.

These broadcasts are available to all not-for-profit, educational, Cable Access Stations nationwide on a no cost for airings basis.

Funding for these programs comes from you, the viewing public. Please consider supporting these works through the paypal link located at this site.

This Mountain Top Kitchen and Dining location is available for small, private dining parties, demos, and presentations.

Labels: Great Gourmets - SEG 355 - Outdoor Kitchen Demo with DNL Catering

2009-04-15

Posted at 17:21 UT by Tamara

From the Ground Up
Produced and Directed
by
Tamara Lynn Scott
continues its preparation of the mountain top to receive a passive rising, closed loop system of solar water heating panels which are first being removed from the previous rack set up, which had been positioned facing south on the uppermost bank location, hanging precipitously and crowded too near the driveway.

Shown here is the collapsing rack, panels, and the body form sculpture with a view to the south , all to be moved.

The weathered wooden rack has been disassembled. The wood holding it for 15 years is now being moved over the fire circle where it will be utilized as evening tinder,cooking fuel, and light, to assist in the burning of the multitudinous scrap branches from trees and bushes being cleared where the new positioning of the Solar Panel Rack will be achieved, in a more roomy environment, below the anticipated location for the Dimension One Hot Tub.

Spring cleaning of the slope and the driveway interior radius below it, has made the slope now open for possible planting of lower to the ground, Pinot Noir vines, or Agave, or jade plants, heat resistent, and/or food producing.

Removing the debris has widened the driveway back to original form, and increased by 3 feet or more, usable driving surface.

Dan Wilson is being featured in the disassembly and reconstruction of the solar heated hot water panel racking, shown here in a western oriented view, with 3 foot by 8 foot glassed recycled solar water panels stacked to be re-utilized in a new rack and location.

Please visit the website:
http://TLS-FromTheGroundUp.blogspot.com

Copyright 2009 Tamara Lynn Scott

Labels: From the Ground Up - Water Panel Rack Disassemble

2009-04-07

Posted at 18:45 UT by Tamara

Broadcast Cable Series
Arts of Fashion and Beauty
Produced and Directed
by
Tamara Lynn Scott

Segment 354
Featuring
an original dress design of
Tamara Lynn Scott
and a
Head N Home
Black leather hat.

Some of the beads being selected include
Black Onyx,

Assorted white cultured pearls,

green and brown tones for the eyes,
and silver for the hair.

Airing Schedule
on Cable 27, Santa Cruz, California

Friday, July 10th
2 a.m. and 5:30 p.m.

Tuesday, July 14th
2 a.m. and 5:30 p.m.

Please visit the website
http://ArtsOfFashionAndBeauty.blogspot.com
for more information on this series.

DVD copies of these broadcasts are available through the Producer, Scott Com
at
ArtsOfFashionAndBeauty@gmail.com
831-335-2069

Green toned beads are chosen to pick up the color of eyetone.

copyright 2009 Tamara Lynn Scott

Labels: Segment 354 Arts of Fashion and Beauty