2009-02-22

Posted at 20:23 UT by Tamara

The Series: Arts of Fashion and Beauty
Produced and Directed by
Tamara Lynn Scott
features
Original Jewelry designed by
Vera Hansen
who demonstrates the art of making glass beads
and stringing techniques and components
to create original, one of a kind fashion accessories.

Segment 351, Part One of the Two Part Feature,
introduces the artist, and begins the description of equipment needed, and prep work prior to melting Italian glass rods to demonstrate the making of individually created glass beads.

Airing Schedule for Cable 27, Santa Cruz, California for Segment 351:

Friday, July 17th at 2 a.m. and 5:30 p.m.

Tuesday, July 21st at 2 a.m. and 5:30 p.m.

Segment 352, Part Two of the Two Part Feature,
continues with demonstrations of creating various shapes and forms with melting glass for beads, the process of kiln firing, cooling, and cleaning of the beads,
then the process of layout, design concept, stringing, finishing, and photographing the finished piece.

Airing Schedule for Cable 27, Santa Cruz, California for Segment 352:

Friday, July 24th at 2 a.m. and 5:30 p.m.

Tuesday, July 28th at 2 a.m. and 5:30 p.m.

DVD copies of these Broadcasts are available through the Producer,
Scott Com,
by contacting ArtsOfFashionAndBeauty@gmail.com
or contacting the Production Studios at 831-335-2069

These Productions derive their entire support through you, the viewing audience, and these copies are cash support to help defray Production and Airing costs.

These programs are being made available nationwide at no cost for airings to all not-for-profit, public educational broadcast stations.

Please visit the websites:
http://ArtsOfFashionAndBeauty.blogspot.com
and the master website for all broadcasts being produced at
http://TamaraLynnScottBroadcasts.blogspot.com

Please consider supporting these productions!

Produced by Tamara Lynn Scott

copyright 2009 Tamara Lynn Scott

Labels: Arts Of Fashion and Beauty - SEG 351 - 352 - Vera Hansen

2009-02-17

Posted at 01:15 UT by Tamara

Great Gourmets
features Omaha Steaks
Sirloin Tri Tip
in a tomato and crème sauce, with garlic, onion, and portabella mushrooms, on a bed of spagetti.

The dish was created by first browning onion and garlic in a small amount of butter and olive oil, then adding sliced portabella mushrooms for a minute or so, until softened.

This mixture was set aside while the Sirloin Tri Tips were browned and then simmered in a small bit of tomato sauce.

Cooked spagetti noodles formed the base of the dish, topped with the garlic, onion and portabella mixture, and the Sirloin Tri Tip and in tomato and crème sauce

The dish is centered with a dollup of sour cream and returned to the heating shelf on the Lynx Grill to keep warm until ready to serve, and while the side dishes of toasted French and Dutch Crusted Breads with melted chedder cheese were prepared.

A Side Salad of mixed greens, radishes, carrots, and crushed crisped bacon, is dressed with olive oil, apple cider vinegar, garlic, roasted onion and red pepper puree and buttermilk.

A 2006 Pinot Noir, from Heart O The Mountain Winery, located in the Santa Cruz Mountains, is featured as a pairing.

Produced and Directed by
Tamara Lynn Scott

Please visit the website at
http://GreatGourmets.blogspot.com

Labels: Great Gourmets - Omaha Steaks Sirloin Tri Tip and Heart o the Mountain Pinot Noir

Posted at 00:45 UT by Tamara

Great Gourmets
features Omaha Gourmet Franks
in a outdoor kitchen creation
prepared on the Lynx 36 inch Propane fired Grill
by creating several components
of pan crisped bacon,
Red Kidney Beans cooked together with
fresh crushed garlic,
mildly hot red tomato salsa,
mustard, sugar, Worchester sauce,
which when cooked was removed to the serving
bowls as the base of the dish.

White rice was prepared to create a center focus mound, and as the perfect balance for the spicy bean salsa.

The crisp bacon was added in a circular fanned topping.

The Omaha Franks were pan heated in a small amount of water to prevent sticking, and to allow the Franks to double in size, then cut lengthwise and across and browned.

Once the Franks were lightly browned, Sliced Portabella mushrooms were added to the pan for a minute or two until softened and heated.

The Franks were then transferred to the serving plate to top the red kidney bean salsa base, and the entire plate transferred to the warming rack until ready to be served.

The dish was complemented with a 2006 Estate grown and bottled Pinot Noir from Heart O The Mountain Winery, a small, hand crafted Winery of the Robert Brassfield family, located in the Santa Cruz mountains.

Please visit the website
http://GreatGourmets.blogspot.com

These Broadcasts are produced and directed by Tamara Lynn Scott.

Labels: Omaha Gourmet Franks and Heart O The Mountain Pinot Noir

Posted at 00:29 UT by Tamara

Great Gourmets
features Omaha Steaks
Blazin Buffalo Popcorn Shrimp
and
Apricot Mango Wasabi
to create a Wasabi, Shrimp, Rice and Baby Greens salad
comprised of an assortment of baby greens as the starting bed,
drizzeled with a salad dressing of olive oil,
white wine vinegar, fresh crushed garlic,
sugar, buttermilk, roasted onion and red peppers puree,
topped with a centerpiece mound of white rice and a large tablespoon of Apricot Mango Wasabi
to which is added lightly toasted Blazin Buffalo Popcorn Shrimps as crown to the dish.

The Salad is sided with toasted sourdough french bread with Olive Oil, Butter, and Crushed Garlic, and warmed Dutch Crusted Bread.

Please visit the website for the series:
http://GreatGourmets.blogspot.com

Produced and Directed by
Tamara Lynn Scott

Labels: Omaha Steaks Blazin Buffalo Popcorn Shrimp Salad with Apricot Mango Wasabi

2009-02-12

Posted at 23:31 UT by Tamara

New Frontiers In Science
Advances in Dental Care
visits the dental office of
Nannette Benedict, D.D.S.
located in Scotts Valley, California,
to look at new digital technology of X-Rays,
Computer manipulation and creation of crowns,
Ceramic teeth in assorted colors
a look at periodontal disease impacted teeth,
and other innovative devices advancing the state of art in Dental Care,
such as a new device that can detect tooth decay before it shows up in X-Rays, and the sanding device able to eliminate the problem while still small, which we hope to film a follow-up demonstration on.

Airing Schedule for SEG 350 on Cable 27, Santa Cruz, California is

Friday, July 10th at 5:30 p.m. and 2 a.m.

for Tuesday,July 14th at 5:30 p.m. and 2 a.m.

Produced and Directed by
Tamara Lynn Scott

These Broadcasts are being made available to all not-for-profit Broadcast Cable Stations nationwide on a no cost for airing basis. They derive all their support, from you, the viewing public. Please consider supporting these works.

DVD copies of these broadcasts are available through the Producer,
Scott Com
at
NewFrontiersInScience@gmail.com

Please visit the website:
http://NewFrontiersInScience.blogspot.com

And please visit the master Broadcast Website where all program content is listed at

http://TamaraLynnScottBroadcasts.blogspot.com

Copyright 2009 Tamara Lynn Scott

Labels: New Frontiers in Science - Advances in Dental Care - 350