2008-11-28

Posted at 17:07 UT by Tamara

Segment 344: " From the Ground Up
Creating Energy Self-Reliant,
Environmentally Friendly,
Homes and Systems.

Outdoor Kitchens
Featuring
Greg Weisman
demonstrating the set up of
aLynx grill.

These grills are constructed to last of stainless steel.
LED and Halogen lights are used.
Discussions of cooking times and contrasts,
as well as the set up of the grill are covered.

This grill was chosen for it's quality of construction to be featured as a grill fueled by propane, and by a solar photovoltaic energy system.

Follow-up segments are being planned to demonstrate cooking on the grill and will feature Chefs from the sister series: " Great Gourmets ".

Copies of these broadcasts may be obtained through the Producer, Scott Com, at TLS.FromTheGroundUp@gmail.com

copyright 2008 Tamara Lynn Scott Com

Segment 344: " From the Ground Up

Friday, May 29th, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.

Tuesday, June 2nd, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.

Please visit http://TLS-FromTheGroundUP.blogspot.com

Produced by Tamara Lynn Scott

Labels: From The Ground Up Airing Schedule

2008-11-14

Posted at 23:04 UT by Tamara

SEG 343: Great Gourmet - Cannoli - Cafe Mocha

SEGMENT 343: Great Gourmets
La Bruschetta
Felton, California

Featuring Executive Chef
Judd Anthony
with staff

Featuring Executive Chef, Judd Anthony making Cannoli

and featuring Naomi Reinman creating Café Moche

Friday, May 22nd, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.

Tuesday, May 26th, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.

Please visit http://GreatGourmets.blogspot.com

DVD copies of these broadcasts are available through the Producer at GreatGourmets@gmail.com 831-335-2069

These Broadcasts derive all their support from you, the viewing Public. Please consider supporting these works through Paypal account TamaraLynnScott@gmail.com

Produced and Directed by
Tamara Lynn Scott

Copyright 2008 Tamara Lynn Scott

Labels: SEG 343: Great Gourmets-Cannoli and Cafe Mocha

Posted at 22:35 UT by Tamara

SEGMENT 342: Great Gourmets
La Bruschetta
Felton, California

Featuring Executive Chef
Judd Anthony
with staff

Main courses continue with the completion of
Fillet alla Gorgonzola topping, plating, and serving to tableside.

The audience enjoys the singing along with familiar Italian classic songs. Salute!

Back to the Kitchen, Executive Chef, Judd Anthony demonstrates the creation of the Italian Classic Dessert, Tirimisu.

Final garnish of a fresh orange slice is added just prior to taking the dessert out to tableside.

Tuesday, April 14th, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.
when all other programming goes off the air.

Friday, April 17th, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.
when all other programming goes off the air.

Please visit http://GreatGourmets.blogspot.com

DVD copies of these broadcasts are available through the Producer at GreatGourmets@gmail.com 831-335-2069

These Broadcasts derive all their support from you, the viewing Public. Please consider supporting these works through Paypal account TamaraLynnScott@gmail.com

Produced and Directed by
Tamara Lynn Scott

Copyright 2008 Tamara Lynn Scott

Labels: Dessert, SEG 342: Great Gourmets - La Bruschetta - Main Wine, Song

Posted at 21:44 UT by Tamara

SEGMENT 341: Great Gourmets
La Bruschetta
Felton, California

Featuring Executive Chef
Judd Anthony
with staff
and

Main courses
Linguini Mare

and Fillet Gorgonzola - Part one

Only fresh, organic produce is utilized to create these dishes, provided by the fine folks at New Leaf Market in Felton, just a few minutes down the street, which allows the use of locally grown, chemical free foods.

Friday, May 8th, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.

Tuesday, May 12th, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.

Please visit http://GreatGourmets.blogspot.com

DVD copies of these broadcasts are available through the Producer at GreatGourmets@gmail.com 831-335-2069

These Broadcasts derive all their support from you, the viewing Public. Please consider supporting these works through Paypal account TamaraLynnScott@gmail.com

Produced and Directed by
Tamara Lynn Scott

Roma tomatoes are utilized to create the fine, thick, sauces that will create a side dish for the Fillet Gorgonzolla.

Copyright 2008 Tamara Lynn Scott

Labels: SEG 341: Main Courses - Great Gourmets - Airing Schedule

Posted at 02:37 UT by Tamara

SEGMENT 340: Great Gourmets
La Bruschetta
Felton, California

Featuring Executive Chef
Judd Anthony
with staff members
Alfredo Perez
Natividad Perez
Ramon Serratos

Hostess, Naomi Reinman

Opening with the Bruschetta, Sicilian Olive and Roasted Garlic Topenades.

Chef Judd Anthony demonstrates the process of creating Foccata Bread,

and Antipasti Appetizers of Involtini di Melanzare all Trapanese, Slices of eggplant stuffed with sun dried tomatoes, pine nuts, bread crumbs, topped with fresh housemade tomatoe sauce and Sicilian Pecorino cheese.

and

Vongoli Casino, fresh manila clams steamed in a broth of white wine, garlic, onions, Italian Parsley, butter, and lemon, served with grilled Foccacia Bread.

Friday, May 1st, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.

Tuesday, May 5th, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.

Please visit http://GreatGourmets.blogspot.com

DVD copies of these broadcasts are available through the Producer at GreatGourmets@gmail.com 831-335-2069

These Broadcasts derive all their support from you, the viewing Public. Please consider supporting these works through Paypal account TamaraLynnScott@gmail.com

Produced and Directed by
Tamara Lynn Scott

Copyright 2008 Tamara Lynn Scott

Labels: Segment 340 Great Gourmets Airing Schedule