2004-12-12
Posted at 23:24 UT
by
Tamara
Broadcast Cable Series: Tamara Lynn Scott
Cable 27 - Santa Cruz, California
Fridays at 5:30 p.m.
Program Schedule for December 2004 through March 2005
Friday, December 3rd
SEGMENT 90:
California's Endangered Species
Seafood Watch Program and
Sharks - Myth and Mystery
and New Leaf Community Foods Participation
Friday, December 10th
SEGMENT 82 Sharks
Endangered Species of the World
Interviews at Monterey Bay Aquarium
Friday 17th
SEGMENT 83: Sharks
Endangered Species of the World
Interviews at Monterey Bay Aquarium
Friday, December 24th
SEGMENT 65: Christmas Carols at Bayview
National Historic Registry
Interviews at Bayview Hotel
Friday, December 31st
SEGMENT 70: Florida's Endangered Species - The Florida Panther
Endangered Species of the World
Interviews at Vanishing Species Wildlife
Friday, January 7th - 2005
SEGMENT 72
Interviews with the Wine Makers
Byington - Nicholaus De Luca
Friday, January 14th - 2005
SEGMENT 73
Interviews with the Wine Makers
Byington - De Luca continued
and Bonnie Doon - Alison Crowe
Friday, January 21 - 2005
SEGMENT 74
Interviews with Winemakers
BonnicDoon - Alison Crowe
Friday, January 28 - 2005
SEGMENT 75
Interviews with the Winemakers
Bonny Doon - John Locke
Friday, February 4th , 2005
SEGMENT 76:
Interviews with Winemakers
Bonny Doon - Phillip- Biodynamic Farming
Friday, February 11th, 2005
SEGMENT 84:
Interviews with Winemakers
Beverly Bargetto
Friday,February 18th, 2005
SEGMENT 79:
Interviews with the Chefs
Brookdale - Robert Wooley
Interviews with Winemakers,
Bargetto Winery- Michael Somes
Friday, February 25th , 2005
SEGMENT 80:
Interviews with Winemakers
Bargetto Winery- Michael
Somes and Kelly
Friday, March 4th , 2005
SEGMENT 81:
Interviews with Winemakers
Bargetto Winery- John Bargetto -Field Pruning
Friday, March 11th , 2005
SEGMENT 90:
California's Endangered Species
Seafood Watch Program and
Sharks - Myth and Mystery
and New Leaf Community Foods Participation
Friday, March 18th, 2005
SEGMENT 51 :
Restaurants of Santa Cruz
Interviews with the Chefs - Ed Hoffmann
Hoffmanns