2008-12-30
Posted at 22:17 UT
by
Tamara
Great Gourmets
visits The Crepe Place in Santa Cruz to scout out potential entres to feature in the Broadcast Cable Series, and pairs up Bargetto's Pinot Grigio with the Crepes , Clam Chowder, and Mussels.
Please visit the website at
http://GreatGourmets.blogspot.com
and the master Broadcast Website:
http://TamaraLynnScottBroadcasts.blogspot.com
Labels: Food and Wine Pairings
2008-12-16
Posted at 20:13 UT
by
Tamara
Broadcast Cable Series: Great Gourmets
Produced and Directed by
Tamara Lynn Scott
http://GreatGourmets.blogspot.com
Omaha Steaks
is being featured in the series
for it's gourmet products
which include their signature steaks,
and other special foods,
which will be utilized by our gourmet chefs
and will be filmed in preparation and
cooking techniques in the upcoming
segments on Outdoor Kitchens where we will
be featuring a propane fueled 36 inch, 3 burner, Lynx grill,
and the charcoal fueled Big Green Egg Grill.
We show here the first of the products arriving
in their refrigerated cases,
delivered to the
doorstep, and packaged as shipped.
Following shipments will also be photographed
upon arrival state, and then utilized in our
outdoor kitchen segments during the chef
demonstrations for the series.
Shown here are
The Terrific Twosome
4 (5 oz.) Bacon-Wrapped Filets
4 (5 oz.) Top Sirloins
These products arrive in a frozen state, kept cold by dry ice in their own cooler.
Labels: Great Gourmets - Omaha Steaks
2008-12-09
Posted at 01:00 UT
by
Tamara
Broadcast Cable Series:
This Old Car !
Produced and Directed
by
Tamara Lynn Scott
Segment 346: Brass Key Locksmith
Making New Keys - Part One
Featuring
Jonathan Ilse
Security Technician
Friday, June 12th, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.
Airing Schedule
Tuesday, June 16th, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.
Segment 347: Brass Key Locksmith
Making New Keys - Part Two
Airing Schedule
Friday, June 19th, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.
when all other programming goes off the air.
Tuesday, June 23rd, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.
when all other programming goes off the air.
DVD copies may be obtained through the Producer
Scott Com
at ThisOldCar@gmail.com
copyright 2008 Tamara Lynn Scott
Please visit http://ThisOldCar.blogspot.com

Labels: This Old Car - Making Keys
2008-12-02
Posted at 05:27 UT
by
Tamara
Broadcast Cable Series:
This Old Car !
Produced and Directed
by
Tamara Lynn Scott
Segment 345: Smog Tests
Featuring
Guy Wingo
Larry's Auto Care
and with
Ben Marzan
Friday, June 5th, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.
Airing Schedule
Tuesday, June 9th, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.
DVD copies may be obtained through the Producer
Scott Com
at ThisOldCar@gmail.com
copyright 2008 Tamara Lynn Scott
Please visit http://ThisOldCar.blogspot.com

Labels: This Old Car - smog Tests
2008-11-28
Posted at 17:07 UT
by
Tamara
Segment 344: " From the Ground Up
Creating Energy Self-Reliant,
Environmentally Friendly,
Homes and Systems.
Outdoor Kitchens
Featuring
Greg Weisman
demonstrating the set up of
aLynx grill.
These grills are constructed to last of stainless steel.
LED and Halogen lights are used.
Discussions of cooking times and contrasts,
as well as the set up of the grill are covered.
This grill was chosen for it's quality of construction to be featured as a grill fueled by propane, and by a solar photovoltaic energy system.
Follow-up segments are being planned to demonstrate cooking on the grill and will feature Chefs from the sister series: " Great Gourmets ".
Copies of these broadcasts may be obtained through the Producer, Scott Com, at TLS.FromTheGroundUp@gmail.com
copyright 2008 Tamara Lynn Scott Com
Segment 344: " From the Ground Up
Friday, May 29th, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.
Tuesday, June 2nd, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.
Please visit http://TLS-FromTheGroundUP.blogspot.com
Produced by Tamara Lynn Scott

Labels: From The Ground Up Airing Schedule
2008-11-14
Posted at 23:04 UT
by
Tamara
SEG 343: Great Gourmet - Cannoli - Cafe Mocha
SEGMENT 343: Great Gourmets
La Bruschetta
Felton, California
Featuring Executive Chef
Judd Anthony
with staff
Featuring Executive Chef, Judd Anthony making Cannoli
and featuring Naomi Reinman creating
Café Moche
Friday, May 22nd, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.
Tuesday, May 26th, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.
Please visit http://GreatGourmets.blogspot.com
DVD copies of these broadcasts are available through the Producer at GreatGourmets@gmail.com
831-335-2069
These Broadcasts derive all their support from you, the viewing Public. Please consider supporting these works through Paypal account TamaraLynnScott@gmail.com
Produced and Directed by
Tamara Lynn Scott
Copyright 2008 Tamara Lynn Scott
Labels: SEG 343: Great Gourmets-Cannoli and Cafe Mocha
Posted at 22:35 UT
by
Tamara
SEGMENT 342: Great Gourmets
La Bruschetta
Felton, California
Featuring Executive Chef
Judd Anthony
with staff
Main courses continue with the completion of
Fillet alla Gorgonzola topping, plating, and serving to tableside.
The audience enjoys the singing along with familiar Italian classic songs. Salute!
Back to the Kitchen, Executive Chef, Judd Anthony demonstrates the creation of the Italian Classic Dessert, Tirimisu.
Final garnish of a fresh orange slice is added just prior to taking the dessert out to tableside.
Tuesday, April 14th, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.
when all other programming goes off the air.
Friday, April 17th, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.
when all other programming goes off the air.
Please visit http://GreatGourmets.blogspot.com
DVD copies of these broadcasts are available through the Producer at GreatGourmets@gmail.com
831-335-2069
These Broadcasts derive all their support from you, the viewing Public. Please consider supporting these works through Paypal account TamaraLynnScott@gmail.com
Produced and Directed by
Tamara Lynn Scott
Copyright 2008 Tamara Lynn Scott
Labels: Dessert, SEG 342: Great Gourmets - La Bruschetta - Main Wine, Song
Posted at 21:44 UT
by
Tamara
SEGMENT 341: Great Gourmets
La Bruschetta
Felton, California
Featuring Executive Chef
Judd Anthony
with staff
and
Main courses
Linguini Mare
and Fillet Gorgonzola - Part one
Only fresh, organic produce is utilized to create these dishes, provided by the fine folks at New Leaf Market in Felton, just a few minutes down the street, which allows the use of locally grown, chemical free foods.
Friday, May 8th, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.
Tuesday, May 12th, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.
Please visit http://GreatGourmets.blogspot.com
DVD copies of these broadcasts are available through the Producer at GreatGourmets@gmail.com
831-335-2069
These Broadcasts derive all their support from you, the viewing Public. Please consider supporting these works through Paypal account TamaraLynnScott@gmail.com
Produced and Directed by
Tamara Lynn Scott
Roma tomatoes are utilized to create the fine, thick, sauces that will create a side dish for the Fillet Gorgonzolla.
Copyright 2008 Tamara Lynn Scott

Labels: SEG 341: Main Courses - Great Gourmets - Airing Schedule